Consulting

Curtis is a business and culinary consultant committed to helping entrepreneurs build brands, businesses, and experiences that truly connect.

With a strong foundation in restaurant management and operations, Curtis understands what it takes to build something sustainable from the ground up. From leadership and team development to systems, customer experience, and brand positioning, he brings real-world expertise to every table he sits at. He doesn’t just teach business — he’s lived it.

No business is too large or too small for Curtis to help you grow. Whether you’re launching your first idea, scaling your restaurant, or refining your personal brand, he meets you where you are and helps you grow to where you want to go. Growth is collaborative. Let’s grow together.

Through brand strategy, media training, and powerful storytelling, Curtis helps clients clarify their voice and strengthen their presence. He teaches entrepreneurs how to confidently self-advocate, own their narrative, and position themselves with authority in competitive markets. Your story is your brand and he helps you tell it well.

As a culinary creative and cookbook author, Curtis also believes food is one of the most meaningful forms of storytelling. His passion for hospitality, culture, and community shapes both his consulting and his coaching. To him, business and cooking share the same foundation: intention, connection, and care.

Deeply committed to uplifting his community, Curtis sees entrepreneurship and hospitality as pathways to empowerment, generational growth, and collective impact.

For Curtis, success isn’t just about profit it’s about purpose, people, and building something that lasts.